Mmmozzarella Meatball Subs

Remember when Joey on Friends swore his meatball sandwich was “the greatest sandwich in the world”? He loved it so much he even dove to ‘protect it’ from what he thought was gunfire, prompting Chandler to think he cared more about Ross, who was next to the sandwich, than him. 

Turns out it was actually a car backfiring and nobody and no sandwiches were ever in any danger but whatever - to Joey, it was worth taking a bullet for.

To quote Chandler, could there be any higher compliment paid to a sandwich?

Ever since I started this sandwich blog, I’ve wanted to make a meatball sub-style sandwich and revisiting this Friends episode reminded me that our previous attempts, while commendable and tasty, just weren’t quite blog-worthy yet. I knew we were close to something great; we just needed a little something extra…

So I consulted one of my new Jamie Oliver cookbooks and found the answer – our meatballs needed to be a mixture of beef AND pork. Another burst of inspiration had us tossing in some sautéed green peppers for another layer of flavour and with a side of Crunch Veggie Salad, we’d finally done it – our Mmmmozzarella Meatball Sub was ready to meet the world.

Mmmozzeralla Meatball Subs

You will need:

Ground Pork

Ground Beef – I’d recommend getting lean ground beef since ground pork is usually higher in fat content

Bread crumbs – we used our immersion blender to crumb-ify half a dried baguette; worked great

One egg

Minced garlic or garlic powder – we didn’t measure specifically but it looked to be around ½ - 1 Tbsp

Minced rosemary – around 1 tsp-ish

Fresh baguettes or sub-style loaves, 1-2 depending on how many sandwiches you want to make

Mozzarella cheese, torn into chunks

A jar of your favorite tomato-based pasta sauce – after experimenting in our previous attempts, we recommend one with a bit of a spicy kick, like our favorite Arrabbiata sauce from Barilla

One green pepper, sliced and sautéed

Process:

1-Combine the pork and beef in a big bowl and use your (clean) hands to mix it all together.

2-Add the egg and bread crumbs and keep mixing until the meat sticks together but isn’t too wet; add more crumbs to achieve this and add the spices.

Meatball process

3-Shape the meat into balls; try to make them the same size so they cook evenly.

4-Place the meatballs into an oiled pan and bake in the oven until they’re cooked all the way through. (You will probably have to sacrifice one to check, but you can still use it in your sandwich.)

Watching and waiting for meatball goodness

4.5-Make the Crunchy Veggie Salad:

            -Chop and combine red and yellow peppers, cucumbers, tomatoes, celery and crumbled goat/feta cheese in a bowl

            -Mix olive oil, cider vinegar, balsamic vinegar and oregano and pour over salad 

(Tip: If you make a big batch and know it will all get eaten, pour it over everything. But if you plan to eat this salad with a few meals, only pour the dressing over your individual serving to avoid it turning into a soggy mess.)

Crunchy Veggie Salad

5-Cut the baguette in half, length-wise and fill with meatballs and green peppers.

6-Pour pasta sauce on the meatballs and top with chunks of mozzarella.

7-Bake or broil the sandwiches in the oven, around 3-5 minutes, until the cheese is melted and the bread is golden.

8-Serve with a side of Crunchy Veggie Salad.

Mmm!

Definitely one of the most photogenic sandwich creations we’ve made.

The pork and beef combo work so well together, I can’t believe it took us this long to figure it out. One fun variation to try is to stuff the meatballs with mozzarella before you bake them. This makes for some oozy, cheesy meatballs, if that’s your thing. I could go either way on this, but the pork and beef togetherness are a must.

Meatballs are actually quite easy to make and there are so many recipes out there to experiment with, so don’t be afraid to roll up your sleeves and get in there.

Here are some meatball recipes to get you started – have fun! 

http://www.food.com/recipe/authentic-italian-meatballs-92095

http://www.jamieoliver.com/recipes/pasta-recipes/meatballs-and-pasta/

http://www.citrusandspice.ca/pitas-with-lamb-goat-cheese-and-rosemary-meatballs/

Joey would certainly approve.

Leftover Turkey Dinner Sandwiches

Gobble, gobble! 'Tis the season to celebrate big dinners and lots of leftovers!

It’s the time of year when turkey dinners make themselves at home in our kitchens, dining rooms and after all is said and eaten, in our fridges in leftover form. You could enjoy piling up plate after plate of leftovers for the next few lunches and dinners – and there’s nothing wrong with doing just that. Who doesn’t love another meal of mashed potatoes, turkey, stuffing and cranberry sauce?

Or you could compress all that goodness between two thick slices of bread instead.

And from the Tupperware and Pyrex containers of leftovers rises the Leftover Turkey Dinner Sandwich.

I’m not going to pretend the idea for this sandwich creation is uniquely mine because I know for a fact that many people have been enjoying this sandwich for countless post-turkey dinners. It’s probably not as iconic as Grilled Cheese, but it’s up there. At least, it is for me.

It’s hard to describe the sheer pleasure I got a few weeks ago, from pulling out the leftovers from our big Canadian Ex-Pat Thanksgiving Dinner and heaping them together in a huge, delicious mouthful of a sandwich. So tasty, so filling. After your next turkey dinner, I encourage you to do the same.

This was only part of the feast. Potluck dinners are amazing.

You will need:

Sandwich bread, thickly sliced, or a small baguette, ciabatta or sub-style loaf cut lengthwise

Whatever leftovers you have from Turkey Dinner: turkey, stuffing, cranberry sauce, potatoes, etc.

Mustard and/or mayo, if you so choose

A hearty appetite

Stretchy pants or a belt you can loosen after eating are nice to have too

Stuffing, mustard, cranberries, turkey and bread.

Prep:

1-Spread your chosen condiment(s) on the bread or loaf.

2-Pile on your turkey dinner fixings in any order you choose. My personal favorite is turkey (dark meat, if possible), then stuffing, then topped with cranberries. We almost never have mashed potato leftovers, so I haven’t tried them on the sandwich. Hopefully I will someday.

Ready for stacking and snacking upon.

3-Stack the sandwich closed. This part is a bit messy but worth it.

4-Enjoy with a Cranberry Ginger Ale. If you’re lucky enough to find the real Canada Day stuff, good for you! If not, top up your half-full glass of ginger ale with cranberry juice.

Stacked to perfection.

My sandwich was good and thick and biting into it brought back many memories of Thanksgiving Dinners past: at home with my family in Canada and here in France with seven other families that make up one big combined, extended family. Always great times with great people on both sides of the Atlantic.

A question I’d like to put out there in the blogosphere – to heat or not to heat?

I didn’t heat mine and it tasted just fine, but when my husband made his, he pre-heated the leftovers before assembling his sandwich. It comes down to personal preferences and I’d love to hear your thoughts.

My husband's version, baguette style.

I hope this post gets you inspired with something fun to try after your next turkey dinner. For those of you who aren’t hosting and therefore don’t necessarily get leftovers, I hope your host sends you home with a care-package so the holiday gluttony can last for a few more days. Whether you eat your leftovers heaped on a plate or piled high in a sandwich, the end result should be the same: the satisfied silence of a turkey-dinner coma, complete with a full belly and a loosened belt.

Gobble, gobble, Sandwich Lovers. Eat up!

Bridges, Poulet Crudités and Being in the Moment

One day during my ESL Teacher training course in January, I bought a baguette sandwich from the bakery two doors down on Rue Dauphine (right in the heart of the Latin Quarter, such a cool area!) and walked a few blocks north to Pont Neuf and ate my lunch right there on the bridge, overlooking the Seine.

Lunch on Pont Neuf: Poulet Crudité, jus de pomme et pain au chocolat.

Pont Neuf, contrary to its name, is not a ‘new bridge’. It was actually built in 1578 and it has two parts that span the right and left banks of Ile-de-la-Cite. It’s a beautiful place and I was needing a few minutes of calm during a very busy and intensive course. I remember planting myself firmly in the moment, taking a deep, yogic breath, and deliberately acknowledging: “This is my lunch break. I’m eating on Pont Neuf. In Paris. Wow!”

Because life gets busy sometimes. And we often forget to just take a moment and acknowledge where we are and what we’re doing. Sometimes, the scenery of everyday, anywhere, can start to blend together and we can lose track of calm, lovely moments that make life interesting.

So I chose to make that moment count and to enjoy every single bite of my delicious sandwich, there on one of the oldest bridges in Paris.

The sandwich I bought from that bakery was a Poulet Crudité, a chicken sandwich with vegetables and a salad dressing sauce on a crusty baguette. It was tasty and filling and kept me going through the busy afternoons of teaching, observing and planning during my course. Recently, I had some lovely leftover roast chicken and I was inspired to gather the ingredients and make my own version of the Poulet Crudité, right at home. And now, you can too!

Cheese and eggs

You will need:

-one baguette

-Mayo or salad dressing sauce, like ranch

-roast chicken breast, cut into bite-sized pieces or thin slices

-some cheese of your choice; we used some nice Bleu des Neiges, a combination brie/blue type cheese

-hard boiled eggs, sliced (1 egg per sandwich)

-tomato slices

-lettuce/salad greens

Chicken and Tomatoes

Prep:

1-Slice the baguette in half, lengthwise.

2-Drizzle the mayo/salad dressing on each half of the bread loaf.

3-Boil the eggs, using the method from the Colourful Egg Salad post.

4-Layer the bottom half of the bread with cheese, chicken, egg slices, tomato and lettuce.

5-Assemble the top half of the baguette, slice and serve. Makes two big, dinner-sized sandwiches!

Poulet Crudité: Pret a Manger!

This particular sandwich was eaten for dinner in the comfort of my own home, with the company of my husband. It may not be as exciting as a bridge in Paris, but it’s home and I enjoyed every bite of this sandwich just as much as I enjoyed the other one.

I want to mention that the first time I ate lunch on Pont Neuf, it was Friday, January 9 2015, the day there was a hostage situation underway in Porte de Vincennes. I didn’t know it was happening at the time and where I was in Paris, it was business as usual. The Paris attacks shocked me and my husband, as it shocked the rest of the world and we were quick to reassure our friends and family that we were safe.

Shocked though we were, we still went to the ballet at Palais Garnier that weekend, because life must continue. And the following week, I made a point to buy my lunch again (a different kind of  sandwich from the same bakery) and eat it on Pont Neuf. Because I refuse to live in fear and I want to keep looking for the good in my life, in the people around me, and in my surroundings.

And I’m happy to report that the view was just as picturesque and my sandwich was just as tasty as it was before! Paris is a beautiful and a tough city, having withstood a lot in her history, and I will continue to look for the good in it and take the time to deliberately acknowledge that I’m lucky and happy to be here.

One of my favorite lunch spots in a beautiful and tough city.

I hope you find the time to be in the moment and appreciate where you are, what you're doing and to find the good in it.

Thanks for your support and Happy Sandwich Making!

The 9 Hour Beef Dip

It’s been over a year since I’ve started blogging about the beautiful world of sandwiches and this next creation wins the award for having the longest cooking-time – 9 hours!

This is all thanks to an amazing kitchen appliance: The Slow Cooker, or Crock-Pot, whichever name you prefer.

A must-have for any busy household!

My slow-cooker is on my Top 3 Best Kitchen Appliances List along with the coffeemaker and the Bosch Mixer. I've had one ever since I moved out on my own and needed to learn how to cook for myself. When my husband and I first moved in together, we each had a slow-cooker and sometimes, used both of them at the same time! It was hard to decide which one to take with us to France. His won out, being slightly bigger, so I sent mine home to my parents; there was no way I could give it away to a stranger after all the lovely meals it provided over the years.

Slow-cooker meals are nearly impossible to mess up and when life gets busy, as it always does, it makes cooking good, hearty meals practically effortless. What better thing is there than coming home after a busy day to a delicious smell wafting through the house and your dinner nearly ready? 

The 9 Hour Beef Dip is my first slow-cooker sandwich creation and I was thrilled with how it turned out. After roasting the beef all day, it only took ten minutes to assemble and even less time to wolf down!

Quick prep for some slow cooking!

You will need:

1 Small beef roast

1 ½ Tsp each of thyme and rosemary

3 Garlic cloves, minced

2 Cups beef broth

2 Tsp teriyaki sauce

1 Small onion, chopped

Red and green bell peppers, one of each

Edam cheese

Baguette-style loaf of bread

Small bowls or ramekins for the dipping sauce

Prep:

1-Work backwards 9 hours from when you want to eat and get your roast in early.

2-Mix all the spices together and sprinkle on your roast, covering it entirely.

3-Place roast in the slow-cooker and cover with chopped onions and beef broth.

4-Cover with the lid and cook on low for 9 hours

5-No peeking! It’ll smell amazing and you’ll be tempted to lift the lid but according to my Fix-It and Forget It Cookbook, “every time you take the lid off, the cooker loses steam…and it takes 20 minutes to regain lost steam and temperature.” Just relax and let it do its thing uninterrupted.

Gorgeous colours and softened just enough.

Sandwich Assembly:

1-About 10 minutes before you take the meat out, sauté the peppers in some olive until soft.

2-Remove the roast from the slow-cooker and carefully cut it into thin slices.

3-Slice the bread loaf and arrange beef slices, peppers and cheese inside.

4-Ladle some of the beef juice into the small bowls/ramekins for dipping.

5-Serve warm and enjoy!

Quick and easy sandwich assembly.

A note about dipping technique:

Submerge the sandwich into the dipping sauce as far as you can. The bread acts like a sponge and absorbs the tasty liquid, which softens the crust ever so slightly. The result is a tasty, hearty,savory, effortlessly made, beef dip sandwich.

Definitely worth every hour of waiting!

   

The 9 Hour Beef Dip

Cajun Chicken, Chèvre and Veggie Flute

Did you know there are laws in France that dictate where, when and how bread is made and sold?

I didn’t either, until one of my fellow ex-pat friends told me.

Apparently, the law was passed in 1993 and dictates:

“traditional baguettes have to be made on the premises they're sold and can only be made with four ingredients: wheat flour, water, salt and yeast. They can't be frozen at any stage or contain additives or preservatives.” (http://www.bbcgoodfood.com/)

Once I knew this, it made a lot more sense that the ‘baguettes’ in our local grocery store look, feel and taste slightly different than the ones from the bakery near our house. They’re not made at the store, they’re bigger and much crunchier and they (gasp!) may have been frozen at one point. For these reasons, they’re not actually baguettes, they’re called flutes.

I know – my mind was all quoi?! too.

But a wise playwright once wrote: That which we call a rose by any other name would smell as sweet. Hence French bread, by any name, is still French bread and that means they make très beaux sandwiches.

Of course, it takes more than just beautiful bread to make a beautiful sandwich, hence the fun I had assembling the ingredients for a warm, juicy, spicy, strong, crunchy concoction that became the Cajun Chicken, Chèvre and Veggie Flute.

Beautiful fresh ingredients make a beautiful sandwich.

It requires:

-chicken breasts, one for as each sandwiches you make

-Flute (or other such loaf-y bread)

-red and green bell peppers

- Chèvre (which literally means goat, so basically goat cheese)

-greens, such as baby spinach, arugula, mizuna, lettuce, etc.

 -Cajun spice

A flute is a bigger, thicker French loaf. Perfect for this sandwich!

-Olive oil

-fresh ground pepper

Prep:

1-Saute the chicken in olive oil over medium heat.

2-While chicken is cooking, chop up the peppers, slice the chèvre and cut the bread in half lengthwise.

3-Add some Cajun spice to the chicken in the last few minutes of cooking. To check for doneness, cut into the breasts at their thickest. The meat should be white, not pink.

4-Remove chicken from heat and slice lengthwise to thin the meat; it fits better in the loaf this way.

5-Place chicken on the bread, top with chèvre and veggies.

6-Assemble the sandwich and cut in half, if you like.

7-Mangez le sandwich!

Veggies and cheese ready for meat and bread.

What I really enjoy about this sandwich is the variety of flavours and textures: the crunchy, crusty bread, the warm, yet spicy chicken, the strong and smooth cheese and the fresh vegetables. You could also sauté the peppers for another flavour layer; I actually used leftover sautéed peppers and they tasted great.

A word about chèvre: I really love this cheese but it’s strong smelling and has a crumbly texture that’s not for everyone. It really pairs nicely with the Cajun spice on this sandwich but you could substitute it for a mellower cheese, like emmental, if you like.

The Cajun spice is a special blend we picked up at the local market and truth be told, I don’t actually know what’s in it, but the spice man said it’s great for poultry and gives it a Cajun/Louisiana style seasoning. He was right.

For a sandwich that covers all four major French food groups: bread, cheese, meat and veggies, give this one a try! It doesn’t matter if you use a baguette, a flute or a sub, just pack it full of fresh, tasty ingredients and it’s sure to please.

Cajun Chicken, Chèvre and Veggie Flute

Special thanks and credit for this sandwich go out to my fellow Canadian friend Kellen. It's great to have a new friend to talk sandwiches with! 

For more information about French bread, check out these great websites!

http://about-france.com/french-bread.htm

http://www.bbcgoodfood.com/howto/guide/how-buy-bread-french-way

Paris Picnics

Paris: the City of Lights and of Beautiful Picnic Places.

In the first month of living here, the weather’s been lovely (sorry, Alberta!), the grass and the trees are still green, and I’ve been exploring as much as possible. It’s a rookie move to explore on an empty stomach and it’s so easy to just grab a baguette or a croissant on the way to the metro station and eat on route to the next museum or monument. Why not? Like I said in my previous post, carrying around French bread is a true stereotype here!

But another stereotype with some truth to it is how the Parisians don’t like to rush their meals, even during the work week. This explains their long lunch-hours and how the cafés are always packed in the middle of the day. While the city is bustling, the people like to take their time. That’s something I’m trying to remind myself – I don’t need to rush to places that have been there for hundreds of years! I can relax and enjoy the journey. And thankfully, there’s no shortage of amazing places to visit in this grand city, and lots of delicious food to keep me going.

So picnics are the way to go! They’re the perfect blend of the Parisian way of taking one’s time to enjoy the food and to take in the moment, which is what I did on three separate occasions at the Eiffel Tower, the Luxembourg Gardens and the Tuileries.

Eiffel Tower Picnic:

One of my husband’s coworkers and his fiancée chose their temporary apartment to be less than 500 meters from the Eiffel Tower. So naturally, that’s where we went for our first Paris Picnic!

Their apartment is also above a bakery. I know – it’s a hard-knock life! – but it made getting picnic provisions very simple. For this kind of picnic, (which anyone who doesn’t live less than 500 meters from the Eiffel Tower could pull off) we gathered the following:

Simple, eat-with-your-hands picnic food.

-a demi-baguette and a few pains aux chocolat from the bakery

-some cheese (Laughing Cow or La Vache qui Rit worked well since we didn’t have any utensils; Baby Bel or some pre-sliced cheese works too.)

-some fruit, specifically grapes and strawberries

This food is simple and ready to eat with one’s hands. Just rip off a piece of baguette, ‘sandwich’ a piece of cheese inside and voila! A perfect picnic snack and the view is unbelievable -the Eiffel Tower is truly amazing!

The amazing Eiffel Tower! 

When Mike and I visited Paris two years ago, he told me I wouldn’t fully appreciate how huge it is until I was there and he was right. It’s enormous! I also have a hard time believing it only took a little over two years to be built (it was finished in 1889 to mark the 100 anniversary of the French Revolution) and it was supposed to be a temporary structure for the World’s Fair. Thankfully, it stayed. Can anyone imagine Paris without it?

While I love going to the Eiffel Tower, a dark side to its appeal is how it’s hot-spot for pickpockets and scam artists. We didn’t let that stop us from enjoying ourselves though; we just kept our bags close and were watchful of the crowd.

It was a bit overcast and we felt a few raindrops but otherwise, sitting on the grass, at the base of one of the world’s most iconic structures and eating our delicious lunch was a great first Paris Picnic!

I had to practically lay down to get this shot!

Luxembourg Gardens:

I joined another Canadian friend and her two little ones on a beautiful sunny day at the Luxembourg Gardens. This place is one of my favorite green spaces in Paris. Green grass, immaculate flower beds and trees, ornate sculptures, gorgeous fountains – it’s a lovely sanctuary in the middle of a crazy metropolis.

Beautiful Luxembourg Gardens

Some interesting history to note is Luxembourg Palace was the residence of Marie de’Medici, the widow of King Henry IV. The gardens were designed to resemble parts of her native Florence, Italy. Today, the French Senate meets in the Palace and the gardens are full each day of people relaxing on the grass, strolling through the grounds, exercising and generally just enjoying its beautiful sights and scents. 

For this picnic, we bought our food on route on Rue Daguerre, a really fun market street. Since it’s a bit of a walk to the Gardens, I suggest checking out somewhere on your way to get what you need. Our picnic consisted of:

Baguette, salami and pickles: all this delicious sandwich needs

-baguette sandwiches (jambon et fromage, salami)

-croissants and pains aux chocolat (fresh and still warm from the bakery! I just love their buttery, flakey, melt-in-your-mouth texture!) 

My sandwich was salami and pickles, which surprised but delighted me. So simple, so good! That day was also a historic moment for my friend as she had never had a pain au chocolat before – a rectangular croissant with thin strips of chocolate baked inside. Needless to say, she loved it! Picnic-ing at Luxembourg Gardens is great for families because kids can run and play on the grass and enjoy the ducks and fish in the fountains. It doesn’t feel as commercial/touristy as the Eiffel Tower; it’s just beautiful there.

Tuileries: What's that sticking up in the left over there?

Tuileries: 

This was another day spent strolling around a huge garden in the middle of the city. The Tuileries is a huge expense of land that runs from the Arc de Triomphe to the Louvre and through the Place de la Concorde. 

L'Arc de Triomphe du Carrosel, the gateway from the Tuileries
to the Louvre

From my chair in the shade of some nearby trees, I could see the impressive Arc de Triomphe du Carrosel, in front of the Louvre and the Eiffel Tower was poking up behind the hedges.

My friend and I met there at the Tuileries metro station on line 1 and went looking for a quiet place to eat and catch up with each other. It was really sunny that day and I think that was the day after the snow hit back home. It was hard to imagine that while wearing shorts. Again, sorry Alberta!

The picnic was small and simple, yet still so tasty and filling. I brought with me to share:

-a simple sandwich of baguette, butter and gruyere cheese

-strawberries from the fruit stand near our apartment (so sweet and ripe!)

-pains aux chocolat (there goes our pact to only eat them on the weekends!)

Another simple picnic lunch, this time at the Tuileries

-Cherry Coke (which you can’t find in North America anymore, unless it’s at Dadeo’s in Edmonton) 

While we ate, we caught up each other on our respective housing situations (we’re both waiting for paperwork to go through on our permanent places) and shared our plans for other places to explore. We checked out the many statues around the grounds and we also cooled off by the Fountain of River Commerce and Navigation at La Place de la Concorde.

I'm looking forward to this view in the fall!

I’m still getting used to the history attached to these statues and places. It’s amazing to be able to stand, here in 2014, in these places that have existed for hundreds of years and that hold so much history. Back home, an old building is 50 years old – here, that’s practically brand new!

I’m learning more about my new city every day and I’m thankful for the time I get to explore and the people I explore it with. It’s easy to get swept up in the flurry of activity that surrounds these popular places but I’m learning to pace myself.

How will the City of Lights and Picnic Places look in fall colours? I’m excited to find out.